CARUMBOLA Exotic and Very Berry are fabulous when you pour them straight over ice, but you can do much, much more if you use them in cocktails. Adding them to your favourite mixers gives you a wonderfully refreshing long drink that you can add your favourite fruit garnishes to – and if you really want to create a truly special taste sensation, add a generous measure to Prosecco, Cava or even Champagne for the ultimate taste of indulgence.
Because we’ve been so busy creating CARUMBOLA, we haven’t had time to make too many cocktails ourselves, so please share your suggestions with us and we’ll put your name and recipe onto the site for others to make and enjoy – this could be your chance for fame and fortune…
CARUMBOLA Exotic and Very Berry can be enjoyed in so many ways. Enjoy over ice, added to your favourite mixer or glass of bubbly then finish with a fruit garnish.
It can be mixed with anything to your liking. We tried a few combinations ourselves which we would like to share. Of course, it would be lovely to hear about any of your favourite cocktail suggestions to share with all our customers.

The Refresher

  • 50ml Carumbola Exotic
  • Fever-Tree Naturally Light Lemonade
  • Cracked ice
  • Garnish with Pineapple and Mint

Fizzical Attraction

  • 120ml Prosecco
  • 40ml CARUMBOLA Exotic
  • Garnish with Pineapple

Berry Nice

  • 50ml CARUMBOLA Very Berry
  • Fever-Tree Mediterranean Tonic Water
  • Lots of ice
  • Garnish with Rosemary or Mint and fresh berries

Scarlet Sparkler

  • 120ml Prosecco
  • 40ml CARUMBOLA Very Berry
  • Garnish with Raspberry, Strawberry or Redcurrant
Erica Marriott-Tremlett
Absolutely delicious, I tried both varieties of this new rum the 'Exotic' being my favourite, served with a flavoured tonic and ice. My only other comparison to a flavoured rum was Morgans Spiced or Malubu both of which are too sweet for my taste, this one is something special.
Sharon Howes
Wow, what a great drink to have been introduced to. A rum which doesn't overpower the fantastic natural fruit juice and yet the rum can still tasted, is smooth and a delicious combination together
Bizzuals Bizzuals
Carumbola - de eerste slok was even wennen, de tweede was verrassend en de derde meer dan verfrissend. Perfect te serveren in combinatie met alle varianten van Fever Tree tonic en een aanrader als je verrassend uit de hoek wil komen als je vrienden over de vloer hebt. Past perfect in het rijtje naast andere apero's als Gin Tonic, Cointreau Tonic, ...
Chantal Kleynen
Heerlijk frisse smaak aangelengd met tonic, een echte aanrader
Steff Fransen
Een tijdje geleden heb ik de ambachtelijke fruitrum Carumbola geproefd, de rode Very Berry-variant. Superlekker! Je kan de fruitrum in een cocktail verwerken, maar ook gewoon met wat bruiswater is het een echte aanrader.
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