CARUMBOLA Exotic and Very Berry are fabulous when you pour them straight over ice, but you can do much, much more if you use them in cocktails. Adding them to your favourite mixers gives you a wonderfully refreshing long drink that you can add your favourite fruit garnishes to – and if you really want to create a truly special taste sensation, add a generous measure to Prosecco, Cava or even Champagne for the ultimate taste of indulgence.
Because we’ve been so busy creating CARUMBOLA, we haven’t had time to make too many cocktails ourselves, so please share your suggestions with us and we’ll put your name and recipe onto the site for others to make and enjoy – this could be your chance for fame and fortune…
CARUMBOLA Exotic and Very Berry can be enjoyed in so many ways. Enjoy over ice, added to your favourite mixer or glass of bubbly then finish with a fruit garnish.
It can be mixed with anything to your liking. We tried a few combinations ourselves which we would like to share. Of course, it would be lovely to hear about any of your favourite cocktail suggestions to share with all our customers.

The Refresher

  • 50ml Carumbola Exotic
  • Fever-Tree Naturally Light Lemonade
  • Cracked ice
  • Garnish with Pineapple and Mint

Fizzical Attraction

  • 120ml Prosecco
  • 40ml CARUMBOLA Exotic
  • Garnish with Pineapple

Berry Nice

  • 50ml CARUMBOLA Very Berry
  • Fever-Tree Mediterranean Tonic Water
  • Lots of ice
  • Garnish with Rosemary or Mint and fresh berries

Scarlet Sparkler

  • 120ml Prosecco
  • 40ml CARUMBOLA Very Berry
  • Garnish with Raspberry, Strawberry or Redcurrant
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